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Chemistry of food and nutrition /

Sherman, Henry C. 1875-

Chemistry of food and nutrition / by Henry C. Sherman - 7th ed. - New York : MacMillan, 1946 - viii p., 1 l., 675 p. : ill., diagrs. ; 22 cm.

'References and suggested readings' at end of each chapter except the first.

LCCN: 46-003545

Subjects--Topical Terms:
Food--Composition
Nutrition

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