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Nutritional aspects of osteoporosis /

Nutritional aspects of osteoporosis / edited by Peter Burckhardt, Bess Dawson-Hughes, and Robert P. Heaney - 2nd ed. - Amsterdam : Elsevier/Academic Press, 2004 - xxvii, 458 p. : ill. ; 24 cm.

Previous ed.: 2001

ISBN: 0121417042 (alk. paper) RM350.98

LCCN: 2004-556446

Subjects--Topical Terms:
Osteoporosis--Nutritional aspects
Osteoporosis--Prevention
Osteoporosis--Diet therapy

National Library of Medicine Call No.: WE250 / .N976 2004

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