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Egg nutrition and biotechnology /

Egg nutrition and biotechnology / edited by J.S. Sim, S. Nakai, and W. Guenter - New York : CABI Pub., 2000 - xxiv, 495 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 0851993303 (alk. paper) RM593.30

Subjects--Topical Terms:
Eggs--Biotechnology

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