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Meat science : an introductory text /

Warriss, P. D.

Meat science : an introductory text / P.D. Warriss - Wallingford, UK : CABI Publishing, 2000 - ix, 310 p. : ill. ; 24 cm.

Includes bibliographical references (p. 269-295) and index

ISBN: 0851994245 (alk. paper) RM185.90

LCCN: 99-048373

Subjects--Topical Terms:
Meat

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Meat science : an introductory text /

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