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Chemistry and biochemistry of marine food products /

Chemistry and biochemistry of marine food products / edited by Roy E. Martin ... (et al.) - Westport, Conn. : AVI, 1982 - 274 p. : ill. ; 24 cm.

includes bibliographical reference

ISBN: 0870554085

Subjects--Topical Terms:
Fish as food--Analysis
Seafood--Analysis

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Chemistry and biochemistry of marine food products /

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