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Chemistry and technology of soft drinks and fruit juices /

Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst - 2nd ed. - Oxford : Blackwell, 2005 - xviii, 374 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 1405122862 (hbk.) RM903.22

Subjects--Topical Terms:
Soft drinks
Fruit juices

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Chemistry and technology of soft drinks and fruit juices /

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