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Food science : the biochemistry of food and nutrition /

Mehas, Kay Yockey

Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers - 5th ed. - New York : McGraw-Hill/Clencoe, 2006 - 496 p. : ill. ; 26 cm.

ISBN: 0078690811 RM214.35

Subjects--Topical Terms:
Food values
Food technology

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Food science : the biochemistry of food and nutrition /

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