Handbook of food analytical chemistry /
Handbook of food analytical chemistry /
edited By Ronald E. Wrolstad ... [et al.]
- Hoboken, N.J. : John Wiley, 2005
- 2 v. : ill. ; 29 cm.
Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components
Includes bibliographical references and index
Pigments, colorants, flavors, texture, and bioactive food components - Water, proteins, enzymes, lipids, and carbohydrates vol. 1. vol. 2.
0471721875 (set) RM1,045.00 0471663786 RM522.50 (vol.1) 0471718173 RM522.50 (vol.2)
Food--Analysis--Handbooks, manuals, etc.
Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components
Includes bibliographical references and index
Pigments, colorants, flavors, texture, and bioactive food components - Water, proteins, enzymes, lipids, and carbohydrates vol. 1. vol. 2.
0471721875 (set) RM1,045.00 0471663786 RM522.50 (vol.1) 0471718173 RM522.50 (vol.2)
Food--Analysis--Handbooks, manuals, etc.