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Food microbiology and laboratory practice /

Bell, Chris., 1946-

Food microbiology and laboratory practice / ChriS Bell, Paul Neaves, Anthony P. Williams - Oxford : Blackwell , 2005 - vii, 324 p. : ill. ; 25 cm.

ISBN: 0632063815 RM614.69

Subjects--Topical Terms:
Food microbiology
Laboratory manuals

National Library of Medicine Call No.: QW25

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