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Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam

Wolyna Pindi

Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam [microform] / Wolyna binti Pindi - Bangi : Perpustakaan Tun Seri Lanang, 2005 - 1 microfilm reel ; 35 mm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Sausages
Meat industry and trade

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Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam

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