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Recommended guidelines for the processing of low-acid and acidified low-acid canned foods /

Recommended guidelines for the processing of low-acid and acidified low-acid canned foods / editors Z. Merican and E.C. Chuah - 47 pages : illustrations ; 24 cm. - Special report ; 1992 . - Special report (MARDI) ; 1992 .

ISBN: 9679361292

Subjects--Topical Terms:
Canned foods--Malaysia.
Canned foods industry--Malaysia.
Food industry and trade--Malaysia.

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Recommended guidelines for the processing of low-acid and acidified low-acid canned foods /

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