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The chemical constituents of citrus fruits /

The chemical constituents of citrus fruits / J. F. Kefford and B. V. Chandler - New York : Academic Press, 1970 - vii, 246 p. ; 24 cm. - Advances in food research supplement 1 .

Bibliography: p. 169-211

Subjects--Topical Terms:
Citrus fruits--Analysis

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The chemical constituents of citrus fruits /

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