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Chemical changes during food processing /

Chemical changes during food processing / edited by Jiri Daridek, Jan Velisek, Jan Pokorny. - Amsterdam : Elsevier North-Holland, 1990. - 44 p. : ill. ; 24 cm. - Developments in food science 21. .

ISBN: 0444988459

Subjects--Topical Terms:
Food--Analysis.
Food industry and trade--Quality control.
Food--Quality.

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