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Chemical and biological hazards in food : proceedings /

Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others - New York : Hafner Publishing Company, 1969 - xiii, 383 p. ; 22 cm.

Facsimile of the 1962 ed. published in Ames by Iowa State University Press

Includes bibliographies

Subjects--Topical Terms:
Food contamination--Congresses
Food--Microbiology--Congresses
Food additives--Congresses

National Library of Medicine Call No.: TX531 / .I61c 1962

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