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The chemical analysis of foods /

Pearson, David, 1919-1977

The chemical analysis of foods / by David Pearson - 6th ed. - New York : Chemical Publication, 1971 - xii, 604 p. : ill. ; 24 cm.

Includes index

Subjects--Topical Terms:
Food--Analysis
Food adulteration and inspection

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The chemical analysis of foods /

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