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Cheesemaking practise /

Scott, R.

Cheesemaking practise / R. Scott - 2nd. edition - London : Elsevier Applied Science, 1986 - xix, 529 p. : ill. ; 23 cm.

Bibliography: p. 507-509 Includes index

ISBN: 0853343926

LCCN: 85-015855

Subjects--Topical Terms:
Cheese

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