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Microbial safety of minimally processed foods /

Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja - Boca Raton, FL : CRC, 2003 - 343 p. : ill. ; 23 cm.

Includes bibliographical references and index

ISBN: 1587160412 (alk. paper) RM731.64

Subjects--Topical Terms:
Food--Microbiology
Food--Safety measures

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