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Vitamin E : food chemistry, composition, and analysis /

Eitenmiller, Ronald R. 1944-

Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee - New York : Marcel Dekker, 2004 - xiv, 530 p. : ill. ; 24 cm.

ISBN: 0824706889 RM804.75

Subjects--Topical Terms:
Vitamin E
Food--Vitamin E content
Food--Analysis

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Vitamin E : food chemistry, composition, and analysis /

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