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Nilai pemakanan produk daging terproses berlemak sawit /

Wan Rosli Wan Ishak @ Wan Ahmad

Nilai pemakanan produk daging terproses berlemak sawit / Wan Rosli bin Wan Ishak @ Wan Ahmad - Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004 - xvi, 192 p. : ill. ; 30 cm.

Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2004

Rujukan : p. [150]-168

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Precooked meat--Nutrition
Fat substitutes
Dissertations, Academic--Malaysia

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Nilai pemakanan produk daging terproses berlemak sawit /

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