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Bioprocesses and biotechnology for functional foods and nutraceuticals /

Bioprocesses and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser, J. Bruce German - New York : Marcel Dekker, 2004 - xxxii, 449 p. : ill. ; 24 cm. - Nutraceutical science and technology ; 2 .

Includes bibliographical references and index

ISBN: 0824747224 RM784.00

Subjects--Topical Terms:
Functional foods
Food--Biotechnology

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Bioprocesses and biotechnology for functional foods and nutraceuticals /

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