Understanding and measuring the shelf-life of food /
Understanding and measuring the shelf-life of food /
edited by R. Steele.
- Cambridge : Woodhead Pub., 2004
- xiv, 407 p. : ill. ; 25 cm.
- Woodhead Publishing in food science and technology. .
Includes bibliographical references and index.
1855737329 RM989.55
Food--Shelf-life dating.
Food--Storage.
Food--Preservation.
Includes bibliographical references and index.
1855737329 RM989.55
Food--Shelf-life dating.
Food--Storage.
Food--Preservation.