Cereals in breadmaking : a molecular colloidal approach /
Eliasson, Ann-Charlotte, 1953-
Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson - New York : Marcel Dekker, 1993 - 376 p. : ill. ; 24 cm. - Food science and technology ; 55 .
Includes bibliographical references and index.
0824788168
92-040313
Bread--Analysis
Grain--Analysis
Colloids
Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson - New York : Marcel Dekker, 1993 - 376 p. : ill. ; 24 cm. - Food science and technology ; 55 .
Includes bibliographical references and index.
0824788168
92-040313
Bread--Analysis
Grain--Analysis
Colloids