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Cereals in a European context : first european conference on food science and technology /

Cereals in a European context : first european conference on food science and technology / edited by I. D. Marton - New York : VCH, 1986 - 532 p. : ill. ; 23 cm. - Ellis Horwood series in food science and technology .

ISBN: 0895735237

LCCN: 87-3514

Subjects--Topical Terms:
Cereals and food--Europe--Congresses
Cereals products--Europe--Congresses
Grain--Europe--Congresses

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Cereals in a European context : first european conference on food science and technology /

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