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Corn : chemistry and technology /

Corn : chemistry and technology / edited by Pamela J. White, Lawrence A. Johnson. - 2nd ed. - St. Paul, Minnesota, USA : American Association of Cereal Chemists, 2003 - 892 p. : ill., maps ; 24 cm.

Includes bibliographical references and index.

ISBN: 1891127330 RM920.58

Subjects--Topical Terms:
Corn.
Corn--Composition.
Corn products.

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