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Rice : chemistry and technology /

Rice : chemistry and technology / edited by Elaine T. Champagne - 3rd ed. - St. Paul, Minnesota, USA : American Association of Cereal Chemists, 2004 - 640 p. : ill. ; 23 cm.

Includes bibliographical references and index

ISBN: 1891127349 RM920.58

LCCN: 2003-115879

Subjects--Topical Terms:
Rice
Cereal products

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