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Foodborne diseases /

Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann - 2nd ed. - Amsterdam : Academic Press, 2002 - xvi, 411 p. : ill. ; 25 cm. - Food science and technology international series .

Principles--Infections--Intoxications--Prevention

ISBN: 0121765598 (hc.) RM441.56

Subjects--Topical Terms:
Food poisoning
Food contamination

National Library of Medicine Call No.: WC268

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