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Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche - New York : Marcel Dekker, 2004 - xi, 493 p. : ill. ; 24 cm. - Food science and technology ; 131 . - Food science and technology (Marcel Dekker, Inc.) ; 131 .

Includes bibliographical references and index

ISBN: 0824747038 (alk. paper) 703.50

Subjects--Topical Terms:
Flavor--Analysis--Handbooks, manuals, etc.

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Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

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