Normal view MARC view ISBD view

The microbiology of meat and poultry /

The microbiology of meat and poultry / edited by Andrew Davies and Ron Board - London : Blackie Academic & Professional, 1998 - x, 346 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0751403989 RM910.13

LCCN: 97-076803

Subjects--Topical Terms:
Food--Microbiology
Food industry and trade
Meat--Microbiology

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The microbiology of meat and poultry /

Contact Us

Copyright ©The National University of Malaysia Library