Chemistry of taste : mechanisms, behavior, and mimics /
Chemistry of taste : mechanisms, behavior, and mimics /
Peter Given, editor, Dulce Paredes, editor
- Washington, D.C. : American Chemical Society, 2002
- xiii, 362 p. : ill. ; 23 cm.
- ACS symposium series ; 825 .
'Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000'
Includes bibliographical references and index
0841237344 (alk. paper) RM603.00
Taste--Congresses
Chemoreceptors--Congresses
'Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000'
Includes bibliographical references and index
0841237344 (alk. paper) RM603.00
Taste--Congresses
Chemoreceptors--Congresses