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Freshness and shelf life of foods /

Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor - Washington, D.C. : American Chemical Society, 2003 - xii, 330 p. : ill. ; 24 cm. - ACS symposium series ; 836 .

Includes bibliographical references and indexes

ISBN: 0841238014 (alk. paper) RM562.80

LCCN: 2002-027666

Subjects--Topical Terms:
Food--Storage
Food--Shelf-life dating

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