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Bioactive compounds in foods : effects of processing and storage /

Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors - Washington, D.C. : American Chemical Society, 2002 - xi, 260 p. : ill. ; 24 cm. - ACS symposium series ; 816 .

Includes bibliographical references and index

ISBN: 0841237654 (alk. paper) RM542.70

LCCN: 2002-022727

Subjects--Topical Terms:
Food--Analysis
Bioactive compounds--Effect of temperature on
Food industry and trade

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Bioactive compounds in foods : effects of processing and storage /

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