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Essentials of human nutrition /

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell - 2nd ed. - Oxford : Oxford University, 2002 - xviii, 662 p. : ill. ; 25 cm.

Previous ed. : 1998

Includes bibliographical references and index

ISBN: 0198508611 (pbk.) RM209.70

LCCN: 2002-283780

Subjects--Topical Terms:
Nutrition
Dietetics
Nutrition
Food
Nutrition Assessment

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