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Nutrition made incredibly easy!

Nutrition made incredibly easy! - Philadelphia, Pa. : Lippincott Williams & Wilkins, 2003 - vi, 377 p. : ill. ; 24 cm.

Includes bibliographical references (p. 370) and index(371-377p.)

Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.

ISBN: 1582552231 (pbk.) RM 140.50

Subjects--Topical Terms:
Diet in disease.
Nutrition.
Nursing.
Nutrition--physiology.
Health promotion.
Nutrition Assessment.
Patient education.

LC Class. No.: RM216 / .N86156 2003

National Library of Medicine Call No.: QU 145

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Nutrition made incredibly easy!

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