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Encyclopedia of food sciences and nutrition /

Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero, editors, Luiz C Trugo, Paul M Finglas - 2nd ed. - Oxford : Academic Press, 2003 - 10 v. : ill. ; 28 cm.

ISBN: 012227055X (set) RM9864.00 (set)

Subjects--Topical Terms:
Food--Analysis--Encyclopedias
Nutrition--Encyclopedias
Food Analysis--Encyclopedias

National Library of Medicine Call No.: QU13 / .E56 2003 9

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