Food in the 21st century : from science to sustainable agriculture /

Shah, M. M.

Food in the 21st century : from science to sustainable agriculture / Food in the twenty-first century Mahendra Shah, Maurice Strong. - Washington, D.C. : World Bank, 2000. - 72 p. : col. ill., col. maps ; 24 cm.

0821347578

00-060034


Consultative Group on International Agricultural Research.


Agriculture--Research.
Food crops--Research.
Sustainable agriculture.

630/.72

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