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Food safety handbook /

Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick - Hoboken, New Jersey : Wiley-Interscience, 2003 - xiii, 850 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 0471210641 RM602.80

LCCN: 2003-001692

Subjects--Topical Terms:
Food industry and trade--Safety measures
Food industry and trade--Sanitation

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