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The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 /

The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / FAO - Rome : Food and Agriculture Organization of the United Nation , 1995 - 1v.(various paging) ; 30 cm. - FAO food and nutrition paper no.58 0254-4725 ; .

Includes bibliographical references

ISBN: 9251034974 RM 55.88

Subjects--Topical Terms:
Food--Safety measures--congresses
Food industry and trade--Quality control--Congresses
Food industry and trade--Quality control--International cooperation--Congresses

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The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 /

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