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Manual on the application of the HACCP system in mycotoxin prevention and control /

Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control - Rome : FAO, 2001 - vii, 113 p. : ill. ; 30 cm. - FAO food and nutrition paper, 73 0254-4725 ; .

Includes bibliographical references

ISBN: 9251046115 /c RM 84.22

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system)
Mycotoxins
Food contamination
Feeds--Contamination

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Manual on the application of the HACCP system in mycotoxin prevention and control /

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