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McCance and Widdowson`s : the composition of foods /

McCance, R. A. 1898-1993

McCance and Widdowson's : the composition of foods / compiled by Food Standards Agency and Institute of Food Research - 6th summary ed. - Cambridge : Royal Society of Chemistry, 2002 - xv, 537 p. ; 25 cm.

Previous ed. : 1993

ISBN: 0854044280 RM298.35

Subjects--Topical Terms:
Food--Composition

National Library of Medicine Call No.: QU145 / .M479m 2002 9HUKM QU145 / .M479m 2002 9

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McCance and Widdowson`s : the composition of foods /

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