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The Maillard reaction /

Fayle, S. E.

The Maillard reaction / S.E. Fayle, J.A. Gerrard - Cambridge : Royal Society of Chemistry, 2002 - 120 p. ; 24 cm. - RSC food analysis monographs .

ISBN: 0854045813 RM328.19

LCCN: 2003-447565

Subjects--Topical Terms:
Maillard reaction
Food--Analysis

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The Maillard reaction /

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