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The diabetic food : medical and surgical management /

The diabetic food : medical and surgical management / edited by Aristidis Veves, John M. Giurini, Frank W. LoGerfo - Totowa, N. J. : Humana Press, 2002 - xiii, 475 pages. : illustrations. ; 26 cm.

ISBN: 0896039250 (hc.) RM611.04

Subjects--Topical Terms:
Diabetic Foot--therapy.

National Library of Medicine Call No.: WK835

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The diabetic food : medical and surgical management /

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