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Food allergy : adverse reactions to food and food additives /

Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon - 3rd ed. - Malden, Mass. : Blackwell Science, 2003 - xv, 591 p. : ill. ; 28 cm.

ISBN: 0632046015 RM648.02

LCCN: 2002-152387

Subjects--Topical Terms:
Food allergy
Food additives--Health aspects
Food Hypersensitivity
Food additives--Adverse effects
Food Hypersensitivity--immunology

National Library of Medicine Call No.: WD310

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Food allergy : adverse reactions to food and food additives /

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