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The science of sugar confectionery /

Edwards, W. P.

The science of sugar confectionery / W.P. Edwards - Cambridge : Royal Society of Chemistry, 2000 - x, 166 p. : ill. ; 25 cm. - RSC paperbacks .

Includes bibliographical references and index

ISBN: 0854045937 RM123.41

LCCN: 2001-431867

Subjects--Topical Terms:
Confectionery
Confectionery--Analysis

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