Microbiological risk assessment in food processing /
Brown, Matyn
Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer - Boca Raton : CRC Press, 2002 - 301 p. ; 26 cm. - Woodhead publishing in food science and technology .
1855735857 RM734.85
Food--Microbiology
Food industry and trade--Quality control
Hazard analysis and critical control point (Food Safety Systems)
Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer - Boca Raton : CRC Press, 2002 - 301 p. ; 26 cm. - Woodhead publishing in food science and technology .
1855735857 RM734.85
Food--Microbiology
Food industry and trade--Quality control
Hazard analysis and critical control point (Food Safety Systems)