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Foodborne pathogens : hazard, risk analysis and control /

Foodborne pathogens : hazard, risk analysis and control / edited by Clive de W. Blackburn and Peter J. McClure - Boca Raton : CRC Press, 2002 - 521 p. ; 26 cm. - Woodhead publishing in food science and technology .

ISBN: 1855734540 RM958

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Foodborne pathogens : hazard, risk analysis and control /

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