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Food microbiology : a laboratory manual /

Yousef, Ahmed Elmeleigy

Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom - Hoboken, New Jersey : John Wiley, 2003 - viii, 277 p. ill. ; 25 cm.

'A Wiley-Interscience publication.'

Includes bibliographical references and index

ISBN: 0471391050 (cloth) RM542.83

LCCN: 2002-032426

Subjects--Topical Terms:
Food--Microbiology--Laboratory manuals

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