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Instrumentation and sensors for the food industry /

Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers. - 2nd ed. - Boca Raton, FL. : CRC Press, 2001 - 836 p. ; 26 cm.

ISBN: 084931223X RM924.40

Subjects--Topical Terms:
Food--Analysis.
Food processing machinery.
Chemical detectors.

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