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Frying : improving quality /

Frying : improving quality / edited by J.B. Rossell - Boca Raton, FL : CRC, 2001 - 369 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index

ISBN: 0849312086 RM803.80

LCCN: 2001-037500

Subjects--Topical Terms:
Frying
Oils and fats, Edible

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