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Unit operations in food engineering /

Ibarz, Albert

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas - Boca Raton : CRC, 2003 - 889 p. : ill. ; 24 cm. - Food preservation technology series .

Includes bibliographical references (p. 855-864) and index

ISBN: 1566769299 RM602.80

LCCN: 2002-017480

Subjects--Topical Terms:
Food industry and trade

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