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Handbook of herbs and spices /

Handbook of herbs and spices / edited by K.V. Peter. - Cambridge, England : Woodhead Publishing Ltd, 2001. - xiv , 319 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 1855735628 RM997.50 9781855735620 RM750.55

Subjects--Topical Terms:
Spices--handbooks, manuals, etc.
Food aduteration and inspection--handbooks, manuals, etc.
Herbs.
Spices.
Food industry and trade--Quality control.

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